MDH Rajma Masala

MDH Rajma Masala is a specialized spice blend designed to perfect one of North India’s most beloved comfort foods: Rajma (Red Kidney Beans). Achieving the right consistency and flavor for Rajma can be tricky, as the beans require a deep, savory, and slightly tangy gravy to truly shine. This masala provides a robust foundation of spices that penetrate the thick skin of the kidney beans, ensuring every bite is packed with traditional Punjabi-style zest.

Product Highlights:

• Perfect Tangy Balance: Expertly infused with Amchur (Dry Mango Powder) and Anardana (Dried Pomegranate Seeds) to provide the essential tartness that cuts through the creaminess of the beans.

• Thick & Hearty Gravy: The blend includes spices like Coriander and Cumin that help thicken the sauce, creating that iconic "clinging" gravy texture.

• Aromatic Warmth: A rich mix of Black Cardamom, Cinnamon, and Nutmeg adds a layer of earthy, royal fragrance to the slow-cooked stew.

• Warm Spice Kick: Contains a balanced ratio of Black Pepper, Ginger, and Red Chili for a comforting, lingering heat that isn't overwhelmingly spicy.

• Versatile Pulse Seasoning: While perfected for Red Kidney Beans, it also works beautifully with Black Gram (Urad Dal) or any hearty bean-based curry.