Haldirams Paneer Makhani

Paneer Makhani, also known as Paneer Butter Masala, is a popular North Indian dish that features paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a flavorful and indulgent vegetarian dish. Here's a recipe for Paneer Makhani:

Ingredients:

• 200 grams paneer, cut into cubes
• 2 tablespoons ghee (clarified butter) or oil
• 1 onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 2 large tomatoes, pureed
• 1/4 cup cashew nuts, soaked in warm water for 15 minutes (optional)
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• 1/2 cup heavy cream
• Salt to taste
• Fresh cilantro (coriander) leaves for garnishing

Instructions:

1. Heat ghee or oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
3. Add the tomato puree and cook for about 5-6 minutes until the oil starts to separate from the sides of the pan.
4. Meanwhile, if using cashew nuts, grind them into a smooth paste using a blender or food processor.
5. Add the cashew nut paste (if using) to the tomato-onion mixture and cook for a few more minutes.
6. Add red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a couple of minutes.
7. Add water as needed to achieve the desired consistency of the gravy. Simmer for 5-6 minutes.
8. Add the paneer cubes to the gravy and gently mix to coat them with the sauce. Cook for 2-3 minutes to allow the paneer to absorb the flavors.
9. Crush the kasuri methi between your palms and sprinkle it over the gravy. Mix well.
10. Finally, add the heavy cream and stir gently. Cook for another minute.
11. Garnish with fresh cilantro leaves.
12. Serve hot with naan, roti, or rice.

Paneer Makhani is a rich and creamy dish with a tangy tomato base that perfectly complements the soft and succulent paneer cubes. It is a popular choice in Indian restaurants and can be enjoyed as a main course dish with bread or rice.

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