Peeled & Devined Shrimp 100-150 in 1kg

Peeled & Deveined Shrimp – 100/150 Count (1kg Pack)

The 100/150 Peeled & Deveined (P&D) Shrimp is the ultimate solution for high-volume cooking and everyday convenience. This count refers to "Small" or "Salad" sized shrimps, with approximately 100 to 150 pieces per pound (or roughly 220–330 pieces per kg). Despite their smaller size, they are packed with sweet, briny flavor and offer a perfect "bite-sized" consistency for a variety of dishes.

Product Specifications

• Type: White or Pink Shrimp (Saltwater/Freshwater).

• Format: P&D (Peeled and Deveined) – Shell, tail, and intestinal tract fully removed.

• Size/Count: 100/150 (Small/Bite-sized).

• Net Weight: 1kg.

• Processing: IQF (Individually Quick Frozen) – Allows you to take out exactly what you need while the rest stays frozen.

Key Features

Nutritional Value (per 100g)

• Protein: 18g – 20g.

• Calories: ~85 kcal (Excellent for weight-conscious diets).

• Fat: < 1g (Low fat, high protein).

• Rich in: Selenium, Vitamin B12, and Omega-3 fatty acids.

Top Culinary Uses

Pro Tip: These shrimps cook extremely fast (usually in 60–90 seconds). Always add them at the very end of your cooking process to prevent them from shrinking or becoming tough.

• Shrimp Fried Rice/Chow Mein: The standard size for classic Asian stir-fries where the shrimp needs to be evenly distributed.

• Seafood Salads & Cocktails: Perfectly sized for shrimp cocktails or creamy pasta salads.

• Pasta Sauces: Ideal for Alfredo, Marinara, or Scampi where you want shrimp in every forkful.

• Shrimp Bhaji/Vuna: Sautéed with small diced potatoes, onions, and spices for a quick Bengali-style side dish.

• Pizza Toppings: The perfect size to scatter over a seafood-themed pizza.

Handling & Storage

• Quick Thaw: Place the desired amount in a bowl of cold water for 5–8 minutes. Pat dry before adding to hot oil to avoid spluttering.