Peeled Raw Shrimp, size 26/30 in 1 kg

Peeled Raw Shrimp (26/30 Count)

This is the "workhorse" size of the shrimp world—large enough to feel substantial on a plate, but small enough to cook quickly and evenly. 26/30 means you get between 26 and 30 individual shrimp per kilogram (approximately 33g – 38g per shrimp).

Product Specifications

• Format: Peeled and Deveined (P&D), Raw.

• Size/Count: 26/30 pieces per kg.

• Style: Tail-on (for elegance) or Tail-off (for convenience).

• Appearance: Translucent grey/blue (turns pink/orange when cooked).

• Texture: Snappy, firm, and succulent.

• Glazing: Usually 10%–20% protective ice glaze to prevent freezer burn.

Why 26/30 is the "Golden Size"

Nutritional Value (per 100g)

Shrimp is one of the leanest sources of high-quality protein available.

• Calories: ~85 kcal

• Protein: 18g – 20g

• Fat: < 1g

• Key Nutrients: High in Astaxanthin (a powerful antioxidant), Iodine, and Vitamin B12.

Handling & Cooking Tips

Pro Tip: To prevent "rubbery" shrimp, remove them from the heat the moment they turn opaque and form a "C" shape. If they curl into an "O," they are overcooked!

• Defrosting: Thaw overnight in the fridge or under cold running water for 5 minutes. Never use warm water or a microwave.

• Seasoning: Shrimp absorbs flavors fast. A simple marinade of garlic, lemon, and chili flakes works wonders.

• Searing: Pat the shrimp dry with a paper towel before cooking to get a beautiful golden crust.

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.

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