Pran Chanachur 300g

Pran Chanachur is perhaps the most iconic spicy snack in Bangladesh, a high-intensity "Bombay Mix" style medley that has defined teatime for generations. This 300g family-sized pack is the ultimate pantry staple for those who love a complex, multi-layered savory experience with a fiery kick.

The "Jhal" (Spicy) Medley

What makes Pran Chanachur a household name is its aggressive yet balanced spice profile. It isn't just "hot"—it’s a masterclass in the "Chatpata" flavor, combining heat, salt, and tanginess in a way that is notoriously addictive.

Product Highlights

• Diverse Textures: The mix is a carefully engineered blend of thick and thin sev (chickpea noodles), fried lentils, crunchy peanuts, and crispy puffed flakes.

• Signature Spice Dust: Every element is coated in a secret blend of red chili, black salt, and roasted cumin, ensuring that the last handful is just as flavorful as the first.

• The Pungent Aroma: It features a distinct hint of mustard oil and spices that hit the senses the moment the bag is opened.

• Large Family Pack: The 300g size is designed for sharing during "Adda" (social gatherings), providing enough volume for a large group to enjoy.

Product Specifications

Ways to Enjoy the "Pran Crunch"

• The Ultimate Muri Mix: This is the "gold standard" ingredient for home-made Jhal Muri. Mix it with Pran Muri, raw onions, green chilies, and a squeeze of lime.

• The Garnish: Sprinkle it over a bowl of Chotpoti or Fuchka to add an extra layer of crunch and heat.

• Rainy Day Companion: There is no better pairing in Bengali culture than a plate of Pran Chanachur and a hot, steaming cup of milk tea during a rainstorm.

Storage Tip: Because of its high spice and oil content, this mixture can become "stale-smelling" if exposed to air and heat for too long. To keep the spices sharp and the peanuts crunchy, keep the 300g pack tightly sealed or move it to an airtight steel tin.