Radhuni Jorda Mix

Radhuni Jorda Mix: The Royal Saffron Rice Dessert

Bring the grand tradition of festive "Jorda" (Zarda) to your home with Radhuni Jorda Mix. This premium dessert kit captures the vibrant color, fragrant aroma, and rich sweetness of the classic saffron-infused sweet rice traditionally served at weddings and special celebrations across South Asia.

Radhuni takes the guesswork out of complex festive cooking, providing a perfectly balanced blend of aromatic rice, sugar, and crunchy nuts in one convenient pack.

Inside the Box

• Premium Aromatic Rice: High-quality long-grain or Chini Gura rice that cooks to a non-sticky, fluffy perfection.

• Vibrant Saffron Hue: Pre-blended with a signature golden-orange color that defines an authentic Jorda.

• Nut & Fruit Medley: Loaded with chopped almonds and raisins for a delightful contrast in every bite.

• Balanced Sweetness: Pre-measured sugar content ensures a consistent taste without the hassle of making separate syrups.

Why You’ll Love It

• Effortless Gourmet: No need to worry about rice-to-water ratios or sugar consistency—Radhuni has mastered the formula for you.

• Authentic Flavor: Infused with the warm, nostalgic scents of cardamom, cinnamon, and cloves.

• Perfect Texture: Designed so that every grain of rice remains separate, shiny, and tender.

• Traditional Appeal: The ultimate "Shahi" (Royal) dessert to impress guests during Eid, weddings, or family dinners.

Simple Preparation Steps

1. Boil: Boil 1 liter of water in a pot.

2. Cook: Add the Radhuni Jorda Mix rice and cook until the rice is 80-90% done, then drain the excess water.

3. Simmer: Mix in the provided sugar and nut blend. Cover and simmer on very low heat (Dum) for 10–15 minutes until the rice is fully tender and the moisture is absorbed.

4. Garnish: Stir in a tablespoon of Ghee (Clarified Butter) for a glossy finish and extra aroma.

Product Specifications

Pro Tip: For a truly "Shahi" experience, garnish your finished Jorda with small Baby Jamun (Gulab Jamun), shredded coconut, or a dollop of fresh malai!