Radhuni Tehari Masala

Radhuni Tehari Masala is a specialized spice mix designed to capture the unique essence of "Old Dhaka Style Tehari." Unlike Biryani, which is layered and floral, Tehari is a more rustic, integrated dish where the meat and rice are cooked together in a pungent, mustard-oil-based gravy. This masala is expertly crafted to provide the signature sharp pepperiness and warm aroma that makes Tehari a standout comfort food across Bangladesh.

Product Highlights:

• Mustard-Oil Friendly: Specifically balanced to harmonize with the pungent "bite" of Mustard Oil (Kacchi Ghani), which is the non-negotiable fat used in authentic Tehari.

• Pepper & Spice Intensity: Features a higher concentration of Black Pepper, Green Cardamom, and Cloves, giving the dish a warm, tingly heat rather than a chili-based burn.

• Aromatic Elegance: Contains Nutmeg and Mace (Jaiphal & Javitri) in precise proportions to provide that unmistakable "Old Dhaka" street-side fragrance.

• Short-Grain Specialist: While it works with Basmati, this masala is optimized for Kataribhog or Kalijira (Chinigura) rice, ensuring the spices coat the small grains evenly without clumping.

• Juicy Meat Infusion: Helps tenderize small cubes of beef or mutton, ensuring they stay moist and flavorful throughout the "Dum" process.

• Radhuni Quality Guarantee: Produced by Square Food & Beverage Ltd, using high-purity whole spices ground to a fine mesh for instant flavor release.