Saro Frozen Raw Jackfriut (Enchor)

Saro Raw Jackfruit (Enchor) is made from fresh, tender green jackfruit that is carefully cleaned and prepared for cooking. Known for its meaty texture and mild flavor, enchor is a popular ingredient in traditional Bangladeshi and South Asian cuisine.

Uses of Raw Jackfruit (Enchor)

Cooking

Perfect for curries, bhaji, vorta, and mixed vegetable dishes. Absorbs spices well and develops a rich, satisfying texture when cooked.

Traditional Recipes

Widely used in deshi home cooking, often prepared with mustard oil, spices, and sometimes fish or lentils.

Versatile & Filling

A great plant-based option due to its fibrous, meat-like texture—ideal for hearty meals.

Convenient Preparation

Ready for cooking with minimal prep, saving time while keeping authentic taste.

Key Features

• Fresh Tender Raw Jackfruit (Enchor)
• Authentic Deshi Taste
• Meaty Texture & Mild Flavor
• Ideal for Curries & Bhaji
• Carefully Selected Quality

We make every effort to ensure that product information, images, and descriptions on our website are accurate and up to date. However, manufacturers may occasionally change packaging, ingredients, or nutritional details without prior notice. Please always read the label, warnings, and directions provided with the actual product before use. Do not rely solely on the information displayed on our website.