Small Tengra

Small Tengra Dry Fish (Mystus Shutki): The Freshwater Classic

Small Tengra Shutki is a staple in Bengali and Southeast Asian households, loved for its distinct "sweet-water" profile. These small catfish are harvested from rivers, ponds, and floodplains (beels), then sun-dried to lock in their rich, oily flavor.

Unlike the very tiny Keski, Small Tengra has a bit more "meat" on the bone, providing a satisfying texture that stands up well to spicy gravies and slow-cooked vegetable medleys.

Key Highlights of Our Small Tengra

• Authentic River Sourcing: Harvested from freshwater sources, ensuring a clean taste without the "salty" bite of marine dry fish.

• Rich in Healthy Fats: Tengra is naturally oilier than other small fish, making the shutki incredibly flavorful and tender once cooked.

• High Protein & Iron: An excellent source of lean protein and essential minerals, perfect for a nutritious traditional diet.

• Carefully Processed: Sun-dried on elevated platforms to ensure the fish remains grit-free and clean.

Product Specifications

Culinary Inspiration

• Tengra Shutki with Eggplant & Potato: This is the most iconic preparation. The oils from the Tengra seep into the vegetables, creating a rich, thick sauce.

• Roasted Garlic Bhuna: Sauté the dried fish with a generous amount of whole garlic cloves and sliced onions until the oil separates.

• Spicy Bhorta: Char the dry fish over a flame or pan-roast them before mashing with mustard oil and charred green chilies for a smoky appetizer.