TRS Chana Dal

Sweet, Nutty & Hearty | The Most Popular Dal in India

TRS Chana Dal is made by splitting a specific variety of small brown chickpeas (Desi Chana) and removing the outer skin. This resulting golden-yellow lentil is a staple in Indian households. Unlike other dals that turn completely mushy, Chana Dal maintains its shape and offers a distinct, nutty bite and a sweet aroma, making it a favorite for both everyday meals and festive snacks.

Product Highlights:

• Rich, Nutty Flavor: Known for its delicious, sweet taste that is more robust than Moong or Toor Dal.

• Low Glycemic Index (GI): One of the most "diabetic-friendly" lentils, as it releases energy very slowly, helping to keep blood sugar levels stable.

• Muscle-Building Protein: High in plant-based protein (approx. 20g–22g per 100g), making it essential for a balanced vegetarian or vegan diet.

• Superior Fiber Content: Exceptionally high in dietary fiber, which promotes digestive health and provides a satisfying "full" feeling for longer.

• Texture Champion: It holds its shape well even after cooking, making it perfect for dishes where you want some texture rather than a smooth puree.

• Essential for Snacks: This is the primary ingredient used to make Gram Flour (Besan) and crispy snacks like Chana Dal Namkeen or Vada.

• Nutrient Dense: Naturally rich in Zinc, Folate, Calcium, and Magnesium, supporting everything from immunity to bone health.