TRS Moong Dal

TRS Moong Dal is made from whole green moong beans that have been de-husked and split, revealing a bright yellow interior. Known as the "king of dals" for digestion, it is the most delicate and easiest to digest among all Indian pulses. It cooks remarkably fast into a smooth, buttery consistency, making it a favorite for everything from comforting soups to savory snacks and desserts.

Product Highlights:

• Ultimate Digestibility: This is the most recommended lentil for children, the elderly, and those with sensitive stomachs, as it is very gentle on the digestive system.

• Quickest Cooking Time: Unlike other dals, yellow moong dal cooks in minutes and does not require advance soaking—perfect for busy weeknights.

• Lean Protein Source: An excellent source of high-quality plant protein (approx. 24g per 100g) with very low fat content.

• Rich in Essential Nutrients: Naturally packed with Iron, Potassium, and Vitamin B-complex, which help in maintaining energy levels and heart health.

• Weight-Loss Friendly: High in protein and fiber, it promotes a feeling of fullness, helping to curb appetite and manage weight effectively.

• Versatile Ingredient: Beyond traditional dals, it is used to make Moong Dal Halwa (dessert), Moong Dal Cheela (savory pancakes), and crunchy Moong Dal Namkeen.

• Detox Staple: A core ingredient in Ayurvedic cleansing diets because of its ability to balance the body and provide clean energy.