Trs Toor Dal

The Heart of the Indian Kitchen | Nutty, Aromatic & Comforting

TRS Toor Dal is perhaps the most widely consumed lentil in India, serving as the primary ingredient for the beloved "Daily Dal." These yellow split peas are prized for their mild, nutty flavor and their ability to absorb spices beautifully. When cooked, they offer a perfect balance of creamy texture and subtle sweetness, making them the ultimate comfort food when paired with rice or rotis.

Product Highlights:

• Premium Quality: Sourced from the finest crops and hygienically processed to ensure uniform grain size and quick, even cooking.

• Essential Plant Protein: A vital source of protein (approx. 22g per 100g) for vegetarians and vegans, supporting muscle health and overall body repair.

• Rich in Dietary Fiber: Helps maintain a healthy digestive system and keeps you feeling full and satisfied, aiding in weight management.

• Folate Powerhouse: Exceptionally high in Folic Acid (Vitamin B9), which is crucial for healthy blood cells and is especially beneficial for pregnant women.

• Complex Carbohydrates: Provides a steady source of energy with a low Glycemic Index (GI), helping to regulate blood sugar levels.

• Mineral Dense: Packed with Magnesium, Iron, and Calcium, contributing to bone strength and improved energy metabolism.

• Versatile Use: The essential base for Dal Tadka, Dal Fry, South Indian Sambar, and Gujarati Dal.