Premium Split Pigeon Peas | The Heart of the Indian Kitchen
TRS Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is perhaps the most essential lentil in South Asian cuisine. Sourced from premium crops, these yellow split peas are polished to perfection and known for their mild, nutty flavor and a texture that becomes beautifully creamy when cooked. Whether you are making a comforting bowl of daily Tadka Dal or a complex festive Sambar, TRS ensures consistent quality and purity in every grain.
Product Highlights:
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Authentic Flavor & Texture: Features a delicate, earthy taste and a unique ability to break down into a smooth, thick consistency, making it the perfect base for gravies.
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The Staple for Classics: This is the indispensable ingredient for iconic dishes like Dal Tadka, South Indian Sambar, Gujarati Dal, and Puran Poli.
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High-Protein Excellence: A superior source of plant-based protein (approx. 22g–25g per 100g), making it a nutritional cornerstone for vegetarian and vegan diets.
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Rich in Folic Acid: Particularly beneficial for expectant mothers, as it is naturally high in B-vitamins (Folate), which are essential for fetal development and cell growth.
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Digestive Health: Packed with dietary fiber that aids in maintaining a healthy gut, regulating blood sugar, and providing a long-lasting sense of fullness.
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Mineral Powerhouse: A natural source of Iron, Magnesium, and Calcium, supporting healthy blood, strong bones, and sustained energy levels.
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No Artificial Additives: 100% natural split pigeon peas with no added colors or preservatives, processed to meet strict quality standards.
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