TRS Urid Flour

Nutrient-Rich Pulse Flour | The Secret to Perfect Dosas & Vadas

TRS Urid Flour, also known as Urad Dal Flour or Black Gram Flour, is a premium-quality flour made by grinding split and dehusked black gram pulses into a fine, pale white powder. It is a fundamental ingredient in South Indian cuisine, cherished for its unique mucilaginous texture when mixed with water. This flour is a convenient, time-saving alternative to soaking and grinding whole lentils, allowing you to create authentic traditional dishes with ease.

Product Highlights:

• Authentic Culinary Base: The essential ingredient for preparing crisp Dosas, fluffy Idlis, savory Vadas, and traditional Pappadums.

• High in Plant Protein: An excellent source of protein, making it a valuable staple for vegetarian and vegan diets to support muscle health.

• Digestive Health: Rich in both soluble and insoluble dietary fiber, which aids in smooth digestion and helps maintain gut health.

• Essential Minerals: Packed with Iron, Magnesium, and Potassium, which contribute to improved heart health and increased energy levels.

• Versatile Thickener: Beyond traditional recipes, it can be added to soups, purees, and gravies to enhance their nutritional profile and consistency.

• Quality Assured: Carefully milled and processed to ensure a fine, lump-free texture and a mild, nutty flavor in every pack.