Urid Dal Plain 500g

Urid Dal Plain (also known as Urad Dal, White Lentils, or Split Skinned Black Gram) is one of the most popular and versatile pulses in South Asian cuisine. By removing the black outer husk and splitting the bean, a creamy-white interior is revealed. It is prized for its unique ability to provide a smooth, sticky, and rich texture, making it an indispensable ingredient for both savory daily dals and fermented batters like Idli and Dosa.

Product Highlights:

• Perfect for Fermentation: The natural starches in Urid Dal are essential for creating the light, airy texture required for traditional Idli, Dosa, and Vada batters.

• Rich & Creamy Texture: When cooked as a dal, it breaks down into a thick, velvety consistency that is much richer than other lentils, providing a "melt-in-the-mouth" feel.

• High in Plant Protein: A fantastic source of protein (approx. 24g–26g per 100g), making it a vital muscle-building staple for vegetarian and vegan diets.

• Digestive Health: Contains a high amount of dietary fiber, which aids in digestion and helps maintain a healthy gut and stable blood sugar levels.

• Mineral Rich: Naturally packed with Iron, Magnesium, and Potassium, supporting heart health, bone strength, and energy metabolism.

• Authentic Flavor: Offers a mild, earthy, and slightly nutty flavor that serves as an excellent base for bold spices like cumin, ginger, and garlic.

• Convenient 500g Pack: The ideal size for regular household use, ensuring the lentils stay fresh for multiple meals.

Cooking Tip: